This spicy coconut noodle soup is an iconic Malaysian dish.
But it’s not just enjoyed in Southeast Asia – it’s popularity has spread globally since the 1960’s. In fact, at one time, it was voted as the 7th most delicious dish in the world.
Although we’re a bit late to the party, it’s firmly cemented itself as our family’s favourite soup.
I may never have been introduced to it, except for my dear Mum.
She often shares new recipes she’s tried, and this was one such dish she rang to excitedly tell me about. As she described the flavours to me over the phone, my mouth was watering and I made a special trip to town that day just to get the ingredients. #truestory
Not long after, when it came time to host my Dad’s 70th birthday on a cool evening in May, naturally I made this Laksa – along with 2 other soups. When the Laksa disappeared quickly, and I had many requests for the recipe, it confirmed we were onto a winner!
Even though this recipe isn’t strictly traditional (true Laksas served in Southeast Asia have more of a curry flavour rather than a coconut broth), the flavours are sublime, and it’s incredibly easy to make at home.
And before you reach for a jar of Laksa paste from your local supermarket, promise me you’ll make it just once as written. The whole dish can be ready to eat in 30 minutes (or less using my time-saving tips), and you’ll have control over the ingredients you use.
A word of warning though – it’s not the most dainty of soups to eat.
If you ever visit when this Laksa is served, you’ll witness errant noodles flicking off soup spoons, and hear contented slurps in between requests for ‘seconds’. All in all, we’ll be thoroughly enjoying every mouthful, and our bodies thanking us for the nourishment.
And we hope you’ll be doing the same 😉
I’d love to hear if you do make this, so please let me know in the comments below.
P.S. If you make one of my recipes, could you do me a quick favour? Please leave a star rating and review directly on my website. It takes just 2 minutes!
Your feedback is super-helpful, both for me and for others. It also shows search engines like Google know that my recipes are worth sharing. This helps me continue to provide you with lots of free recipes ? Thank you.
4 Responses
I made this meal for my family of 4 little-ish ones. I loved it. The 30min time frame got me! And it was, so quick and easy. I just subbed out what I didn’t have, but it was amazing! I love a good laksa, and it’s often my go-to at a restaurant (if I’m out with no kids!) This I will be making again.
I’m so thrilled that you made this Julie-ann, and that you were able to substitute ingredients you had on hand instead of having to dash to the shops. And now you know it can be made so quickly at home, I wonder what your new go-to restaurant meal will be? Peri x
One of the most delicious one-pot-wonders I’ve made! Perfect for the colder months. Easy recipe to double for extra mouths. I ended up using gluten free spaghetti instead of noodles cause I find they reheat nicer for yummy leftovers! Also, I cheated and used frozen veggies. Thanks Border Park Kitchen for the easy mid-week inspiration!
Hooray – this is music to my ears Bec! Thanks for taking the time to let me know it was a winner 🙂 Glad you found it easy to whip up for your family, and well done on making the sub for GF spaghetti and frozen vegie shortcut. P x