School lunches.
That nagging thought that’s never far from the minds of mothers (or stay-at-home fathers) of school-aged children.
It’s the one thing that needs to be done every single day – regardless whether it’s a sports day, an excursion or awards presentation.
In any given year, this equates to 200 portable meals that need to be planned, shopped for and prepared. 200 per child … wow, that’s a lot!
And pretty soon, sandwiches and wraps get a little old, don’t you think?
We all need a little variety, but without making it complicated and unsustainable. Because after all, even as our kids grow older and can pack their own lunches, we mothers still need to have the ingredients on hand. And this alone can wear thin pretty quickly.
That’s why I’m really thrilled to share this recipe with you.
This delicious tuna bake is a beauty.
Not only is it a quick and tasty mid-week meal, it features pantry-staple ingredients, and it can be prepared up to 2 days ahead of cooking. But perhaps even better, it’s easy to cut into pieces for little hands and it tastes great cold. And it freezes well.
It really does tick ALL the boxes 😊
So, whether you’re on the school lunch bandwagon, need to pack lunch for you or your hubby, or just need a simple idea for your next picnic or afternoon by the river, this recipe is perfect.
Please let us know in the comments when you’ve made it, and where you enjoyed eating it.
Peri x
P.S. If you make one of my recipes, could you do me a quick favour? Please leave a star rating and review directly on my website. It takes just 2 minutes!
Your feedback is super-helpful, both for me and for others. It also shows search engines like Google know that my recipes are worth sharing. This helps me continue to provide you with lots of free recipes 😊 Thank you.
